Reasons why eating a Twix bar straight out of the fridge can be so difficult.

1. The fridge makes the caramel part really cold, which hardens it up and makes it difficult to bite through.

2. Technically speaking, candy bars aren’t made to be stored in a refrigerator.

3. You touch yourself at night.

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  • About

    My name is Bobby.

    I write about random things a lot. I write a lot about random things.

    I write occasionally for Smashing Magazine and the London Community News online, and weekly for Interrobang, the student voice newspaper at Fanshawe College in London, Ontario.

    I've also been published by the Canadian University Press.
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