“Not too far outside of London there’s a little hamlet called Mapleton. Blink and you’ll miss it, it’s little more than a spot on the side of the road, but it does have one unique feature: the world’s first and only (I’m hoping) taxidermy and cheese shop.

“Right off the bat, I know what you’re thinking, it does sound like a weird combination. But in all fairness, we’re outsiders to the world of taxidermy; how do we know the cheese isn’t a by-product of the whole process? And likewise, how can we be sure that other taxidermists around the world aren’t kicking themselves right now for not thinking of the idea first?

“‘Aww, maaaan! I don’t believe this!! Why didn’t- how did that one get by us?? Here we are, we have all this cheese matter, and we’ve just been throwing it away?? Come on!!'”


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  • About

    My name is Bobby.

    I write about random things a lot. I write a lot about random things.

    I write occasionally for Smashing Magazine and the London Community News online, and weekly for Interrobang, the student voice newspaper at Fanshawe College in London, Ontario.

    I've also been published by the Canadian University Press.
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